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Dirty Rice

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Dirty Rice

Dirty Rice

4 steps

Powered by: Shellys Cuisine

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.shellyscuisine.com/recipe/dirty-rice/" title="Dirty Rice"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.shellyscuisine.com/recipe/dirty-rice/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.shellyscuisine.com/wp-content/uploads/2020/11/dirty-rice-fixed-150x150.png" class="img-responsive" alt="Dirty Rice" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.shellyscuisine.com/recipe/dirty-rice/">Dirty Rice</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.shellyscuisine.com/cooking-time/55-mins/" rel="tag">55 mins</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">4 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.shellyscuisine.com" title="Shellys Cuisine" style="color: #528f2d; font-weight: bold;font-size: 16px;">Shellys Cuisine</a></span></div></div><div class="clearfix"></div></div></div></div>

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Dirty Rice

Shelly's Cuisine features a traditional Louisiana Creole dish - Dirty Rice.

CategorySide Dish Twist

DifficultyEasy

Prep Time25 min

Total Time55 mins

Servings6 servings

(T) indicates the ‘Twist’ in this recipe.

The Ingredients

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

4 italian sausages, cooked and crumbled
1 Tbsp oil
3 garlic cloves, minced
1/2 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup celery
2 cans of 14.5 oz low sodium chicken broth
1/2 tsp cayenne pepper
1/4 tsp red pepper flakes
1 1/2 cup of white rice
3 bay leaves
1/2 cup scallions, chopped

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Bake sausage at 375 degrees for 30 mins, cool then crumble.
Heat saucepan using medium heat, add oil, then saute garlic, onions, red bell pepper, sausage and celery.
Add chicken broth, cayenne pepper, red pepper flakes, rice and bay leaves. Salt to taste. Cover and let rice simmer for 25 mins or until cooked.
Fluff with fork then add scallions and serve.

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