I’ve been eyeing a box of shrimp at my local supermarket for a few weeks, then today I saw the Shrimp Mango Ceviche recipe pop up on Instagram while on yet another Zoom call. Remembering I had a few ripened mangoes at home, I grabbed the shrimp and within 20 minutes I was having dinner. It was easy to prepare and very tasty. I spit it in two, so I’ll have the second half tonight and I know it will be better as the shrimp are marinating nicely. Highly recommended.
