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Apple Cider Pork Roast and Potatoes

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Apple Cider Pork Roast and Potatoes

Spice up roasted potatoes with Dijon mustard and smoked paprika

CategoryMain Dish Twist

Total Time1 Hour 30 min

DifficultyAdvanced

Yields6 servings

Cuisine30 min

Apple Cider Pork Roast and Potatoes

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 7 bay leaves, divided
  • 3 Tbsp coriander seeds, divided
  • 1 ½ tsp black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 6 bone pork loin roast (about 4 pounds), chine bone removed, rib bones trenched, tied with kitchen twine
  • 6 red potatoes with skin (about 2 pounds). quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 Tbsp olive oil, divided
  • 1 Tbsp Grey Poupon Country Dijon mustard (T)
  • ½ tsp dried rosemary or 1 ½ tsp fresh rosemary (T)
  • ¼ Tsp smoked paprika (T)

Recipe Instructions

Video Recipe.
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