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Bacon Cheddar Bread

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Bacon Cheddar Bread

 

This bread will not last very long once it leaves the oven.

CategoryBarbecue & Picnic Twist, Sweet Tooth Twist

Total Time1 Hour

DifficultyEasy

Yields8 servings

Cuisine10 min

Bacon Cheddar Bread

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 ¼ cups flour
  • ¼ cup sugar
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 egg
  • 1 cup buttermilk
  • ¼ cup melted butter
  • 9 slices cooked bacon, crumbled
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup fresh chives, chopped (T)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Heat oven to 350″F.

  2. Mix first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bow until blended. Add to flour mixture along with the bacon, cheese and chives; stir until moistened.

  3. Spray 8×4-inch loaf pan with cooking spray and transfer mixture.

  4. Bake 45 to 50 min. or until toothpick inserted in center is clean. Cool in pan 15 min. Remove to wire rack; cool completely.

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