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Bacon Spinach Quiche

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Bacon Spinach Quiche

CategorySide Dish Twist

Total Time1 Hour

DifficultyEasy

Yields8 servings

Cuisine20 min

Bacon Spinach Quiche

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 9-inch unbaked pie shell
  • 1 egg white, slightly beaten
  • 4 eggs
  • 4 slices of bacon
  • 2 cups swiss cheese, grated
  • 1 cup half and half, separated
  • ¾ tsp salt
  • ½ tsp black pepper
  • 2 Tbsp parsley, chopped fine
  • ¼ cup chopped onion
  • ½ cup fresh or frozen spinach

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Brush inside of pie shell with egg white and then refrigerate until ready for mixture. Preheat oven to 375 F.

  2. Make filling: Fry bacon until crisp, drain; crumble. Sprinkle bacon and 1½ cup of cheese over bottom of pie dish. In medium bowl, beat eggs with a whisk, add the next 6 ingredients.

  3. In a medium pan, sauté onion for 4 minutes then add spinach. Cook another 3 minutes until spinach is soft. Combine spinach and egg mixtures and slowly pour into pie shell. Sprinkle remaining ½ cup of cheese on the top of quiche.

  4. Bake on low rack in oven, 35 to 40 mins until just puffy and golden brown, or until the middle is set.

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