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Beet Salad
CategorySalad Twist
Total Time20 min
DifficultyEasy
Yields6 servings
Cuisine15 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2 cans pickled beets or 5-6 beets cooked
- ¼ cup corn kernels (T)
- ¼ cup virgin olive oil
- 1 Tbsp Grey Poupon Dijon mustard (T)
- 1 Tbsp red wine vinegar
- 1 tsp white sugar
- 1 Tbsp fresh cilantro chopped (T)
- 1 tsp freshly ground black pepper
- sea salt to taste
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
-
Slice beets in thin slivers and add to a medium bowl. Add remaining ingredients and mix well. Let salad rest in the refrigerator for 10 mins before serving. Garnish with cilantro.