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Bruschetta Potato Salad

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Shelly's Bruschetta Potato Salad

Shelly gives you the best of both worlds when she combines two of her recipes. Bruschetta and Potato Salad.

CategoryBarbecue & Picnic Twist, Salad Twist

Total Time50 min

DifficultyEasy

Yields10 servings

Cuisine30 min

Bruschetta Potato Salad

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • _____________________Make Bruschetta_____________________
  • 1 pint cherry tomatoes, halved or 5 plum tomatoes, diced
  • 2 Tbsp Spanish onion, chopped fine
  • 1 garlic clove, minced
  • 6 basil leaves, chopped
  • 1/2 tsp fresh lime juice
  • 1/2 tsp sea salt and black pepper (or to taste)
  • 2 Tbsp extra virgin olive oil
  • _____________________Make Potato Salad_____________________
  • ½ cup Kraft ranch dressing (T)
  • ¼ cup Hellmann’s light or regular mayonnaise
  • ½ cup red onion, chopped
  • 1 tbsp apple cider vinegar (T)
  • 1 tsp freshly ground black pepper
  • ½ tsp sea salt (or to taste)
  • 2 Tbsp fresh parsley or cilantro chopped
  • 3 lbs red potatoes with skin, cooked and quartered

Recipe Instructions

Video Recipe.
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