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Cilantro Rice
CategorySide Dish Twist
Total Time50 min
DifficultyEasy
Yields6 servings
Cuisine10 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2 14.5 oz. cans of College Inn reduced sodium chicken broth or any brand
- 1 ½ cups uncooked long grain white rice
- 1 jalapeno pepper, seeded and chopped fine
- 4 garlic cloves, minced
- ½ cup fresh cilantro, chopped
- ¼ cup scallions, thinly sliced
- 1 tsp lime zest
- ¼ tsp fresh squeezed lime juice
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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In a medium saucepan, add first 4 ingredients and bring to a boil. Cover pot and reduce heat to low. (Use a spoon to taste the liquid to ensure that the rice has enough salt as the chicken broth already contains salt – add salt if necessary) cook for 40 minutes or until liquid is absorbed and rice is soft.
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Transfer rice to a large bowl, add cilantro, scallion and lime zest, combine well and add fresh squeezed lime juice.