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Coconut Shrimp
Category'Twist It' in Under 30 Minutes, Main Dish Twist
Total Time25 min
DifficultyEasy
Yields4 servings
Cuisine10 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2 lb. bag of large uncooked shrimp, (deveined and tails off)
- 1 tsp dried rosemary or ½ tsp fined chopped fresh rosemary
- 2 tsp dry jerk seasoning (optional) (T)
- 1 tsp smoked paprika
- 2 Tbsp olive oil
- 5 garlic cloves
- ½ cup yellow onion, chopped fine
- ½ cup chicken broth
- ½ cup coconut milk (T)
- ¼ cup cilantro, chopped fine
- Sea salt and fresh black pepper to taste
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
-
Devein and clean shrimp, rinse with cold water, season shrimp with rosemary, paprika, jerk seasoning, black pepper, and sea salt.
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Chop onion and garlic. Heat olive oil in a frying pan using medium heat, add onion and garlic and sauté until fragrant (1 to 2 mins). Add seasoned shrimp to pan. Sauté for 5 mins then add chicken broth. Let shrimp cook for 4 mins, then add coconut milk – cook for another 3 mins or until shrimp is cooked (pink). Remove from stove and add fresh cilantro. Serve immediately over rice or couscous.