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Cranberry Banana Squares

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Cranberry Banana Squares

Shelly’s Cuisine makes Cranberry Breakfast Squares with banana. A great breakfast treat made with oatmeal.

CategorySweet Tooth Twist, Tea Party Twist

Total Time40 min

DifficultyEasy

Yields8 servings

Cuisine15 min

Cranberry Banana Squares

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 Tbsp melted butter
  • 1/4 cup brown sugar
  • 1 ripe banana
  • 1/4 cup shredded coconut (T)
  • 1 cup old fashioned oats (Do not use steel cut oats)
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 2 tsp orange zest
  • 2/3 cup orange juice
  • 3 tablespoons fresh or dried cranberries
  • 1 tsp Vietnamese or regular cinnamon (T)
  • 2 tsp vanilla extract

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Using a food processer, add butter, sugar and banana. Process until smooth. Add coconut, oats, flour and baking powder and pulse until blended.

  2. Preheat oven to 400 degrees. Spray a 8 x 8 baking pan with cooking spray.

  3. Add zest, orange juice, cranberries, cinnamon and vanilla extract. Pulse until combined but just enough to leave cranberry chunks.

  4. Pour batter into baking pan and smooth out the top. Bake until firm, about 35 to 40 minutes. Glaze with maple or agave syrup. Cool and cut into 8 pieces.

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