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Earl Grey Tea Cookies

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Earl Grey Tea Cookies

What could be more interesting than a cookie peppered with tea leaves?

CategorySweet Tooth Twist, Tea Party Twist

Total Time50 min

DifficultyEasy

Yields18 servings

Cuisine12 min

Earl Grey Tea Cookies

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 cups flour
  • 2 Tbsp loose Earl Grey tea or 6 – 8 tea bags (open and discard tea bags)
  • ½ tsp salt
  • ¾ cup powdered sugar
  • 2 sticks of unsalted butter at room temperature
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ¼ tsp nutmeg
  • ½ tsp cinnamon

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Using a food processor, pulse the first 3 ingredients until combined. Add the remaining ingredients then pulse together until dough crumbles form.

  2. Press the dough crumbles into the middle of a large sheet of plastic wrap, close the plastic wrap while twisting the ends so that you can get the dough to form into a roll log. Chill in the fridge for 25 minutes before slicing into ¼ inch slices.

  3. Bake on baking sheet with parchment paper at 375° for 12 minutes. Let cool.

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