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Grilled Pineapple

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Grilled Pineapple

Need a Side-Dish? Grilled Pineapple and if you want to Twist It! Add Red Pepper Flakes

CategorySide Dish Twist

Total Time18 min

DifficultyEasy

Yields6 servings

Cuisine10 min

Grilled Pineapple

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 Pineapple, sliced into 1 ½ in slices
  • 2 Tbsp Agave or 1 Tbsp honey
  • 2 Tbsp brown (not raw) sugar
  • 2 tsp cinnamon powder
  • Optional – Peel and core the pineapple before preparing for the grill if you would like to use the pineapple for salads, salsa, dessert toppings or stir-fry.

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Wash pineapple. Do not peel (leave the skin intact). Slice pineapple thickly into 1 ½ inch slices. Set on a long tray.

  2. Sparsely brush each slice with agave or honey

  3. Sprinkle brown sugar on each slice

  4. Sprinkle cinnamon on top of brown sugar

  5. (Optional) – lightly sprinkle red pepper flakes on one side of pineapple

  6. Turn pineapple over and repeat steps 1 through 3. Prepare grill on high heat. Lightly brush grill grates with oil. Grill pineapple for 3 to 4 minutes per side or until heated through and grill marks appear.

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