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Guinness Pork Chops

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Guinness Pork Chops

 

Love Guinness Stout? Spice up your pork chops by Twisting it with Guinness!

CategoryMain Dish Twist

Total Time4hr brine 35 min grill

DifficultyIntermediate

Yields4 servings

Cuisine15 min

Guinness Pork Chops

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 4 center cut pork chops 1 ½ inches thick
  • 3 Tbsp kosher salt
  • 2 Tbsp molasses
  • 1 bottle Guinness Stout (T)
  • 1 3/4 cups of water
  • 2 Tbsp black peppercorns
  • 6 garlic cloves

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. In a large bowl, create a brine by mixing the salt, molasses, Guinness and water. Transfer the pork chops to a large resealable plastic bag and add brine mixture. Marinate in the fridge for a minimum of 4 hours, turning at least once. Can marinate overnight.

  2. Discard brine and pat pork chops dry with paper towels. Using a mini chopper, coarsely chop garlic and peppercorns. Rib this mixture into the pork chops.

  3. Discard brine and pat pork chops dry with paper towels. Using a mini chopper, coarsely chop garlic and peppercorns. Rib this mixture into the pork chops.

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