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Homemade Guava Ice Cream

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Homemade Guava Ice Cream

 
A simple way to make ice cream without using the stove.

CategorySweet Tooth Twist

Total Time1 Hour 10 min

DifficultyEasy

Yields8 servings

Cuisine10 min

Homemade Guava Ice Cream

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 cups of half & half
  • 1 can Borden’s fat-free condensed milk
  • 1 8 oz tub of cool whip
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup Goya guava nectar (T)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. You will need an ice cream maker for this recipe. Freeze ice cream bowl for 4 hours prior to making ice cream.

  2. Combine all ingredients in a large bowl and mix using a hand mixer or whisk until completely smooth. Do not use a blender.

  3. Transfer ice cream mixture to ice cream maker and churn for 30 minutes. Ice cream will be soft – freeze for 2 hours then serve.

  4. For vanilla ice cream, follow the recipe and exclude the guava nectar.

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