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Homemade Macaroni & Cheese

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Baked Macaroni and Cheese

 

Shelly's Cuisine presents her version of Homemade Macaroni and Cheese. It's delicious and a family favorite. The best thing about this dish is that we have twisted some of the ingredients, therefore making it a little healthier.

CategorySide Dish Twist

Total Time1 hour 20 mins

DifficultyIntermediate

Yields6 servings

Cuisine30 min

Homemade Macaroni & Cheese

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • -------------------BASE FOR SAUCE------------------
  • 8 oz Breakstone 2% cottage cheese (T)
  • 1/4 tsp cayenne pepper
  • 1 tsp Grey Poupon Country Dijon mustard (T)
  • ------------------------SAUCE-----------------------------
  • 1/2 tsp olive oil
  • 1/4 cup onion, chopped fine (T)
  • 2 Tbsp Grey Poupon Country Dijon mustard (T)
  • 3 Tbsp all purpose flour
  • 2 cups 2% low fat milk, divided
  • 1 tsp Italian herbs then salt and pepper to taste
  • 1 3/4 cups shredded Cracker Barrel Extra Sharp cheddar cheese, divided
  • 1 cup shredded Cracker Barrel Sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 8 ozs dry elbow pasta
  • 1/2 cup Progresso Panko Italian breadcrumbs (do not use regular breadcrumbs)

Recipe Instructions

Video Recipe.
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