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Israeli Couscous with Pineapple & Raisins
CategorySide Dish Twist
Total Time20 min
DifficultyEasy
Yields4 servings
Cuisine20 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2 cups low-sodium chicken or vegetable broth (T)
- ½ cup golden (white) raisins (T)
- 1 Tbsp extra virgin olive oil
- 1 tsp salt
- ¾ cup dry Israeli couscous
- ½ cup pineapple chopped, fresh
- ¼ cup red onion, chopped small
- 2 Tbsp chopped cilantro (T)
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Bring broth, raisins, oil, and salt to a boil in a saucepan over medium heat. Stir couscous into liquid, cover, and simmer for 10 to 15 minutes or until liquid evaporates. Remove saucepan from heat. Transfer the couscous to a large bowl. Add olive oil, pineapple, red onion and cilantro. Mix well.