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Lasagna Soup

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Lasagna Soup

Shelly's Cuisine Twists-Up something different! Try this Lasagna Soup.

For vegetarians, substitute other vegetables for the sausage and use vegetable broth instead of chicken.

Category'Twist It' in Under 30 Minutes

Total Time50 min

DifficultyEasy

Yields4 servings

Cuisine20 min

Lasagna Soup

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 5 hot Italian sausages, cooked (T)
  • 1 tsp olive oil
  • 5 garlic cloves
  • 1/2 cup onion, chopped
  • 1 can Italian style stewed tomatoes (14 1/2 oz)
  • 1 can tomato sauce (10 3/4 oz)
  • 4 cups chicken broth
  • 4 or 5 fresh basil leaves (T)
  • 1 1/2 cup carrots, diced
  • 2 cups mushrooms, sliced
  • 1 cup mafalda pasta or bowtie pasta
  • 2 cups fresh spinach
  • 1 cup fresh mozzarella, diced
  • salt, black pepper and herbs de provence to taste

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Cook sausage in AirFryer on 360 for 15 mins or bake sausage in oven at 400 degrees for 25 mins. Cut into 1-inch rounds then slice again in half. Set aside.

  2. Using a large pot over medium heat, add oil, onions and garlic. Saute for 1 minute, then add sausage and carrots. Add tomato sauce, stewed tomatoes, broth and basil. Add seasonings and bring to a boil.

  3. Add pasta and mushrooms and simmer until cooked, about 12 minutes. Add spinach and cook until wilted.

  4. Add mozzarella cubes to each serving bowl and pour hot soup on top. Garnish with fresh basil.

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