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Pickled Vegetables

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Pickled Vegetables

Trying to eat healthy? Try our Pickled Vegetables. Great on a burger or as a side dish.

CategorySide Dish Twist

Total Time1 Hour 15 min

DifficultyEasy

Yields2 cups

Cuisine15 min

Pickled Vegetables

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 3/4 cup shredded cabbage
  • 3/4 cup carrots, cut into matchsticks
  • 3/4 cup cucumber, unpeeled and seeded, cut in half moons
  • 6 Tbsp rice vinegar
  • 3 Tbsp freshly squeezed lime juice
  • 3 tsp sugar
  • 1 tsp sea salt
  • 1/2 tsp sambal oelek

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Add vegetables to a gallon resealable bag. Mix all other ingredients in a bowl. Blend well and add mixture to bag. Refrigerate for 1 hour then drain vegetables with a strainer and serve.

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