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Ranch Potato Salad

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Ranch Potato Salad

 
Do you want to add a little flavor to your potato salad? “Twist It” with Ranch dressing!

CategoryBarbecue & Picnic Twist, Salad Twist

Total Time40 min

DifficultyEasy

Yields8 servings

Cuisine20 min

Ranch Potato Salad

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • ½ cup Kraft ranch dressing (T)
  • ¼ cup Hellmann’s light or regular mayonnaise
  • ½ cup red onion, chopped
  • 1 tbsp apple cider vinegar (T)
  • 1 tsp freshly ground black pepper
  • ½ tsp sea salt (or to taste)
  • 2 Tbsp fresh parsley or cilantro chopped
  • 8 slices bacon, cooked and crumbled (Optional)
  • 3 lbs red potatoes with skin, cooked and quartered

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. With the skin intact, cut potatoes into 1-inch pieces. Boil potatoes in a medium saucepan (add salt) for 20 minutes or until cooked. Let potatoes cool for 20 minutes. Mix the first 7 ingredients in a large bowl. Add potatoes and bacon. Mix well.

  2. For a large party, potatoes can be prepped by cooking a day ahead, cover and refrigerate, then mix the dressing when you are ready.

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