Print Options:

Roasted Corn on the Cob – Air Fryer

Back

Roasted Corn on the Cob - Air Fryer

Don't have time to fire up the grill? Roast your corn in the air fryer!

CategoryAir Fryer Twist, Side Dish Twist

Total Time20 min

DifficultyEasy

Yields4 servings

Cuisine5 min

Roasted Corn on the Cob – Air Fryer

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 4 ears of fresh corn
  • 2 Tbsp butter, melted
  • 1 tsp dried rosemary or 1/2 tsp fresh parsley, chopped
  • 1/2 tsp smoked paprika (T)
  • Lime wedges as needed

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!
  1. Preheat air fryer to 375 degrees. Add spray oil to air fryer. Clean corn and set aside.

  2. Combine the next 3 ingredients in a bowl. Brush 1/2 of butter mixture onto the corn and move to air fryer. Cook for 12 to 15 mins, turning half-way through. Add the remaining butter mixture when the corn is turned.

  3. Squeeze lime wedges over corn (optional)

Back to Recipe