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Rosemary Lemonade

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Rosemary Lemonade

 
There are so many ways to make Lemonade. You tried it with Basil, then Lavender. Now, try it with Rosemary!

CategoryJuice Twist

Total Time2 Hour 20 min

DifficultyEasy

Yields2 quarts

Cuisine20 min

Rosemary Lemonade

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2-3 fresh rosemary stems, medium length (T)
  • 2 cups sugar
  • 6 cups water, divided
  • 1 – 1 ½ cups freshly squeezed lemon juice (6 to 8 lemons)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. In a large bowl, separate rosemary leaves from the stems and mix with 2 cups of sugar. Add 2 cups of boiling water to rosemary sugar mixture and stir well to make a simple syrup. Let rosemary syrup steep for 2 hours or more.

  2. Add 4 cups of cold water to rosemary simple syrup and start by adding 1 cup of lemon juice. Stir well. Add the remaining ½ cup of lemon juice as needed. It is better to add the 1 ½ cups of lemon juice slowly in case the lemons are very tart. Serve over ice.

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