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Shelly’s Apple Coleslaw
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Shelly's Apple Coleslaw
Do you want to take your coleslaw to the next level? Twist it up a notch by shredding an apple and adding ranch dressing!
CategoryBarbecue & Picnic Twist, Salad Twist
Total Time20 min
DifficultyEasy
Yields6 servings
Cuisine15 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1 package (16 oz) coleslaw or 3/4 cabbage shredded
- ½ cup red onion, chopped fine
- ¼ cup golden (white) raisins (T)
- 2 Tbsp apple cider vinegar
- ¼ cup mayonnaise
- ¾ cup Kraft Ranch Dressing
- ¼ cup premium olive oil (more suited for salads than cooking)
- 1 Tbsp fresh ground black pepper (T)
- 1 Tbsp fresh lime juice (½ of a lime) (T)
- 1 tsp white sugar
- 2 Tbsp cilantro (T) (or substitute 2 Tbsp fresh parsley, chopped)
- 1 granny smith apple, cored with skin intact, shredded or grated (T)
- 1 tsp white sugar
- sea salt to taste
- Garnish with apple slices sprinkled with lime juice
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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In a large bowl, add coleslaw, onion, raisins, apple cider vinegar, mayonnaise, ranch dressing, olive oil, black pepper, lime juice, cilantro, sea salt and sugar. Mix well.
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Use a grater or food processer, shred the apple. Immediately coat with lime juice. Add to coleslaw mixture and combine. Garnish with apple slices sprinkled with lime juice.
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Extra Twist: Add 6 slices crispy cooked bacon (crumbled) to coleslaw.