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Sweet Potato Crisp

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Sweet Potato Crisp

CategorySide Dish Twist

Total Time1 Hour

DifficultyEasy

Yields10 servings

Cuisine20 min

Sweet Potato Crisp

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 8 oz package Philadelphia Cream Cheese, softened
  • 2 lbs sweet potatoes (approx. 6 medium), cooked, or 1 can of 40 oz sweet potatoes
  • ¼ cup brown sugar
  • ¼ cup shredded coconut (T)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract and 1/2 tsp almond extract (T)
  • 1 1/2 cups granny smith apples, chopped small
  • 1 cup fresh cranberries or ½ cup dried cranberries
  • 3 Tbsp flour
  • 3 Tbsp butter, cold
  • 2 Tbsp brown sugar
  • 2 cups Honey Bunch of Oats cereal

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat oven to 350 degrees. Lightly spray a 2QT baking dish.

  2. Mix cream cheese, sweet potatoes, ¼ cup brown sugar, cinnamon, vanilla and almond extracts and coconut with electric mixer on medium speed until well blended.

  3. For the top, mix flour and 2 Tbsp brown sugar in a large bowl. Mix in butter until mixture turns into coarse crumbs. Crush cereal so that flakes are smaller, then add to coarse crumbs.

  4. Sprinkle apples and cranberries on the top of the dish. Then sprinkle coarse crumble mixture over apples and cranberries. Bake for 35 to 40 minutes or until thoroughly heated.

    • Instruction3
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