Lets’ Talk Lemonade

 

What drink is a summer quencher? It is lemonade and there are so many varieties.  First, most lemonade varieties can be separated into two distinct types: cloudy and clear.

Cloudy lemonade is typically homemade lemonade using lemons, water, and a sweetener such as sugar or honey and is generally found in North America and South Asia. Pink lemonade is a different variation of cloudy lemonade, and is made by adding fruit juices, flavors, or food dyes.

Clear lemonade, generally found in United Kingdom and Australia, is a clear, lemon-flavored carbonated drink.

Second, there are two types of lemons, regular lemons, and Meyer lemons. A Meyer lemon is a cross between a lemon and a mandarin orange and tends to be sweeter than a regular lemon. Regular lemons are available all year long while Meyer lemons are available December through May.

Shelly’s Cuisine loves lemonade and we have quite a few lemonade recipes on our website. If you like raspberries try our Raspberry Lemonade but if you want a cool refreshing drink, try our Basil Lemonade.

Of course, our lemonade bar would not be complete without our Lavender Lemonade. Not to upstage our Lavender Lemonade, we have gone one step further and added Rosemary Lemonade to our recipe list. Rosemary and lavender are both from the mint family and, believe it or not, compete against each other for the best tasting lemonade.

We found that when our tasters knew that they were going to drink Rosemary Lemonade, they focused on how the rosemary would taste in the lemonade and not the lemonade they were drinking. So, using a different tasting group, we performed a blind taste test with both lemonades, and the majority selected the Rosemary Lemonade as their favorite. Basically, serve the Rosemary Lemonade and explain later. Your guests will be pleasantly surprised.

Visit the ‘Juice Twist’ section of our website to create your own lemonade bar. View the recipes of the four lemonades mentioned above as well as our Vietnamese Lemonade and Cilantro Jalapeño Lemonade recipes, coming soon.

 

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