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Lasagna Soup

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Lasagna Soup

Lasagna Soup

4 steps

Powered by: Shellys Cuisine

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Lasagna Soup

Shelly's Cuisine Twists-Up something different! Try this Lasagna Soup.

For vegetarians, substitute other vegetables for the sausage and use vegetable broth instead of chicken.

Category'Twist It' in Under 30 Minutes

DifficultyEasy

Prep Time20 min

Total Time50 min

Servings4 servings

(T) indicates the ‘Twist’ in this recipe.

The Ingredients

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

5 hot Italian sausages, cooked (T)
1 tsp olive oil
5 garlic cloves
1/2 cup onion, chopped
1 can Italian style stewed tomatoes (14 1/2 oz)
1 can tomato sauce (10 3/4 oz)
4 cups chicken broth
4 or 5 fresh basil leaves (T)
1 1/2 cup carrots, diced
2 cups mushrooms, sliced
1 cup mafalda pasta or bowtie pasta
2 cups fresh spinach
1 cup fresh mozzarella, diced
salt, black pepper and herbs de provence to taste

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Cook sausage in AirFryer on 360 for 15 mins or bake sausage in oven at 400 degrees for 25 mins. Cut into 1-inch rounds then slice again in half. Set aside.
Using a large pot over medium heat, add oil, onions and garlic. Saute for 1 minute, then add sausage and carrots. Add tomato sauce, stewed tomatoes, broth and basil. Add seasonings and bring to a boil.
Add pasta and mushrooms and simmer until cooked, about 12 minutes. Add spinach and cook until wilted.
Add mozzarella cubes to each serving bowl and pour hot soup on top. Garnish with fresh basil.

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