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Blue Potato Salad

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Blue Potato Salad

Add a twist to your potato salad. Shelly's Cuisine adds blue cheese to this popular dish.

CategoryBarbecue & Picnic Twist, Salad Twist

Total Time30 min

DifficultyEasy

Yields8 servings

Cuisine15 min

Blue Potato Salad

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 lbs. red potatoes
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup celery, chopped small
  • 1/4 cup white wine vinegar
  • 2 Tbsp fresh parsley, chopped fine
  • 1/2 tsp black pepper
  • 2/3 cup blue cheese, crumbled (T)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Cut potatoes into 1 inch pieces. Leave skin intact. Boil potatoes in a large saucepan with salted water for 10 minutes or until potatoes are tender. Do not overcook. Drain and set aside.

  2. Using a large bowl, mix all remaining ingredients together. Add potatoes and combine with mixture. Serve warm or at room temperature.

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