Chicken Salad

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

3 cans of 10 oz chicken breast (in water) or 2 large chicken breasts, cooked and shredded
1/2 cup red onions, chopped fine
1/2 granny smith apple unpeeled (chopped fine) (T)
1 tsp fresh squeezed lime juice
1/4 cup Kraft Ranch dressing
1 Tbsp olive oil
1 Tbsp freshly ground black pepper (T)
1 tsp apple cider vinegar (T)
1 Tbsp fresh cilantro, chopped fine (T)
1/2 tsp Leslie Elizabeth Rosemary sea salt or any sea salt to taste

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Drain water from chicken and place in a large bowl. Use a fork or potato masher to shred or break-up chicken, add onion. Dice apple into small pieces the size of raisins, then coat apples with lime juice to stop the browning process. Add apples to salad.
Add the remaining ingredients and mix well. Can be served immediately.
Tea Party Tip: Serve with watercress and bacon.

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