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Dorothy’s Jamaican Fruit Punch

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Dorothy’s Jamaican Fruit Punch

This recipe was created by our family Matriarch Dorothy.

CategoryJuice Twist

Total Time15 min

DifficultyEasy

Yields1 gallon

Cuisine15 min

Dorothy’s Jamaican Fruit Punch

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • ½ carton Welch’s Fruit Juice Cocktail Blend Passion Fruit juice (59 FL oz)
  • ½ carton Welch’s 100% White Grape juice (64 FL oz)
  • ½ can Dole Pineapple juice (46 FL oz)
  • ½ carton Goya Guava nectar (33.8 FL oz)
  • ½ carton Goya Mango nectar (33.8 FL oz)
  • 1 can Grace Tropical Fruit Punch (19 FL oz) or 2 cans of Goya Tropical Fruit Punch nectar (9.6 FL oz)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Using a gallon jug or container, combine all ingredients. Stir well. Add orange slices for garnish and serve over ice or freeze and serve later as a frozen drink. Add rum to create an adult beverage.

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