Dorothy’s Jamaican Fruit Punch Embed × Embed recipe to your website, blog, or article Dorothy’s Jamaican Fruit Punch 15 min 1 steps Powered by: Shellys Cuisine Dorothy’s Jamaican Fruit Punch15 min1 stepsPowered by: Shellys Cuisine Copy Add to Favorites Print Recipe Description Back Dorothy’s Jamaican Fruit Punch This recipe was created by our family Matriarch Dorothy. CategoryJuice Twist DifficultyEasy Prep Time15 min Total Time15 min Servings1 gallon (T) indicates the ‘Twist’ in this recipe. The Ingredients First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist! ½ carton Welch’s Fruit Juice Cocktail Blend Passion Fruit juice (59 FL oz) ½ carton Welch’s 100% White Grape juice (64 FL oz) ½ can Dole Pineapple juice (46 FL oz) ½ carton Goya Guava nectar (33.8 FL oz) ½ carton Goya Mango nectar (33.8 FL oz) 1 can Grace Tropical Fruit Punch (19 FL oz) or 2 cans of Goya Tropical Fruit Punch nectar (9.6 FL oz) The Steps Next, follow the steps to finalize your dish and finally be able to enjoy it! Using a gallon jug or container, combine all ingredients. Stir well. Add orange slices for garnish and serve over ice or freeze and serve later as a frozen drink. Add rum to create an adult beverage. Media This recipe has no photos or videos attached! Author Added by ShellysCuisine Related Leave a Review Overall Review Submit Share Recipe