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Irish Soda Bread

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Irish Soda Bread

The Twist in this Irish Soda Bread results in a cross between a bread and a cake, similar to a scone but a lot softer.

CategorySweet Tooth Twist

Total Time1 Hour 10 min

DifficultyEasy

Yields12 servings

Cuisine20 min

Irish Soda Bread

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 2 ½ cups of flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 ¾ cup golden (white) raisins
  • 1 ½ Tbsp caraway seeds
  • ¼ cup shredded coconut (Baker’s sweetened coconut) (T)
  • 1 granny smith apple, peeled and chopped in small bite-sized pieces (T)
  • ½ tsp cinnamon (T)
  • ½ tsp vanilla extract (T)
  • 1 pint Breakstone’s sour cream
  • 8 Tbsp unsalted butter, melted
  • 1 egg

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Combine the first 10 ingredients in a large bowl. In a separate bowl, combine the vanilla extract, sour cream, melted butter and egg then stir the wet mixture into the dry ingredients until all flour is mixed.

  2. Coat a 9-inch round cake pan with nonstick spray, transfer batter to prepared pan and cut a “X” into the center.

  3. Bake at 375 degrees for 45 to 50 mins. Cool bread for 10 minutes before slicing.

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