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Moo Shu Pork

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Moo Shu Pork

Moo Shu Pork

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<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.shellyscuisine.com/recipe/moo-shu-pork/" title="Moo Shu Pork"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.shellyscuisine.com/recipe/moo-shu-pork/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.shellyscuisine.com/wp-content/uploads/2022/03/moo-shu-pork-4x3-1-150x150.jpg" class="img-responsive" alt="Moo Shu Pork" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.shellyscuisine.com/recipe/moo-shu-pork/">Moo Shu Pork</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.shellyscuisine.com/cooking-time/30-min/" rel="tag">30 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">0 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.shellyscuisine.com" title="Shellys Cuisine" style="color: #528f2d; font-weight: bold;font-size: 16px;">Shellys Cuisine</a></span></div></div><div class="clearfix"></div></div></div></div>

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Moo Shu Pork

Check out Shelly's version of Moo Shu Pork. Absolutely Delicious!

CategoryMain Dish Twist

DifficultyEasy

Prep Time15 min

Total Time30 min

Servings4 servings

(T) indicates the ‘Twist’ in this recipe.

The Ingredients

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

1 1/2 lbs ground pork
Black pepper, sea salt, garlic powder, smoked paprika, 1 tsp mustard
3 Tbsp oil
4 garlic cloves
1/2 of a small onion
1/4 cup hoisin sauce
2 ounces sweet chili sauce
1/2 cup soy sauce glaze
1 tsp sugar
1 1/2 cup red cabbage
2 scallions chopped (whites separated)
1/2 of a lime, freshly squeezed
1 Tbsp sesame seeds

The Steps

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