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Rum and Raisin Bread Pudding

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Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding! Spice up your bread pudding by adding a little Caribbean flavor.

CategorySweet Tooth Twist

Total Time55 mins

DifficultyEasy

Yields8 servings

Rum and Raisin Bread Pudding

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 8 cups stale bread (hard dough and/or brioche bread)
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups milk
  • 4 eggs
  • 1 cup brown sugar
  • 4 Tbsp melted butter
  • 1/2 cup white raisins
  • 1/4 cup shredded coconut
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 Tbsp white rum
  • 2 Tbsp Red Label wine or any dry red wine (optional)

Recipe Instructions

Video Recipe.
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