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Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding

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Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding

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Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding! Spice up your bread pudding by adding a little Caribbean flavor.

CategorySweet Tooth Twist

DifficultyEasy

Total Time55 mins

Servings8 servings

(T) indicates the ‘Twist’ in this recipe.

The Ingredients

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

8 cups stale bread (hard dough and/or brioche bread)
1 1/2 cups evaporated milk
1 1/2 cups milk
4 eggs
1 cup brown sugar
4 Tbsp melted butter
1/2 cup white raisins
1/4 cup shredded coconut
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp white rum
2 Tbsp Red Label wine or any dry red wine (optional)

The Steps

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