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Salad with Gorgonzola Cheese
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Salad with Gorgonzola Cheese
Gorgonzola cheese, pickled beets, and the right salad dressing creates a delicious meal.
CategorySalad Twist
Total Time20 min
DifficultyEasy
Yields8 servings
Cuisine10 min
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1 package romaine lettuce
- 1 can pickled beets (T)
- 1 Dole mandarin orange fruit bowl, drained (T)
- ½ cup cranberries
- 1 small red onion, sliced
- ¼ to ½ cup gorgonzola cheese
- ¼ cup roasted pecans
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Wash lettuce and cut into 1-inch sections. Place in a large bowl. Add beets, mandarin oranges, cranberries, onion and cheese.
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Mix and add your favorite salad dressing. Add grilled chicken, shrimp, or salmon as desired. Top with pecans before serving. Reduce recipe by half for servings of 4.
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Suggestion: Shelly’s Cuisine recommends Ken’s Steakhouse Lite Apple Cider Vinaigrette dressing.