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Zucchini Bread

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Zucchini Bread

Zucchini Bread

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<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.shellyscuisine.com/recipe/zucchini-bread/" title="Zucchini Bread"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.shellyscuisine.com/recipe/zucchini-bread/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.shellyscuisine.com/wp-content/uploads/2020/09/IMG_0137-Zuchinni-Bread2s-150x150.jpg" class="img-responsive" alt="Zucchini Bread" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.shellyscuisine.com/recipe/zucchini-bread/">Zucchini Bread</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.shellyscuisine.com/cooking-time/1-hour-40-min/" rel="tag">1 Hour 40 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">0 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.shellyscuisine.com" title="Shellys Cuisine" style="color: #528f2d; font-weight: bold;font-size: 16px;">Shellys Cuisine</a></span></div></div><div class="clearfix"></div></div></div></div>

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Zucchini Bread

Enjoy this bread alone or with your favorite olive oil.

CategoryBarbecue & Picnic Twist, Sweet Tooth Twist

DifficultyEasy

Prep Time30 min

Total Time1 Hour 40 min

Servings12 servings

(T) indicates the ‘Twist’ in this recipe.

The Ingredients

First of all, gather all the necessary ingredients for this recipe. Place close attention to the quantities and look for any Twist!

3 cups flour
1 Tbsp. baking powder
½ tsp. baking soda
1 tsp salt
1 cup shredded zucchini
½ cup diced tomato
½ cup scallions, chopped fine
½ cup shredded fontina or asiago cheese
½ cup fresh basil, chopped fine (T)
2 eggs
1 cup buttermilk
3 Tbsp vegetable oil
1 Tbsp white wine vinegar
2 tomato thin slices

The Steps

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